§ 102.04. Restrictions on smoking in eating establishments.

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Within ninety days of the effective date of this section, each eating establishment with a total of more than fifty seats shall designate an appropriate area of the total seats, or portion thereof, as a no-smoking area. Signage that designates smoking and nonsmoking areas is required.

(Ord. 992-1991; Ord. 454-1990; Ord. 242-1988)

                    
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